Chicken Sausage Jambalaya

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
75%
CHOL
87%
SOD
70%

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Ingredients for 12 servings

1 green bell pepper, chopped

2 1/4 cups long-grain brown rice

1 1/2 teaspoon salt, or to taste

4 cups chicken broth

2 (12-ounce) packages pre-cooked spicy Italian chicken sausage, sliced diagonally

1 1/2 cups water

Hot sauce for serving

6 garlic cloves, chopped

3/4 teaspoon cayenne, or to taste

1 (28-ounce) can diced tomatoes

1 large onion, diced

2 celery stalks, chopped

1 (1-pound) bag frozen Whole Catch® Tail-On, Peeled & Deveined, 41/50 Cooked Shrimp

2 tablespoons safflower oil, divided

1 1/2 teaspoon dried thyme

1 (1-pound) bag frozen 365 Everyday Value® Cut Okra

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