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Moroccan Aubergine Bake

1 fave
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
3%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

olive oil

tsp each ground cinnamon, cumin and corriander

2 rounded tbsp raisins

fresh chopped corriander

pine nuts

2 large tomatoes

2 large aubergines

1 quantity ragu sauce

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