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Moroccan Aubergine Bake

Recipe Details
Nutrition

Details

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8 Ingredients

  • olive oil
  • tsp each ground cinnamon, cumin and corriander
  • 2 rounded tbsp raisins
  • fresh chopped corriander
  • pine nuts
  • 2 large tomatoes
  • 2 large aubergines
  • 1 quantity ragu sauce

Preparation

Read recipe preparation at BBC Good Food  

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