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Coconut Cream Tart With Macadamia Nut Crust

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Epicurious
Related tags
dessert low carb mothers' day
Nutrition per serving    (USDA % daily values)
CAL
726
FAT
175%
CHOL
151%
SOD
13%

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Ingredients for 8 servings

1 1/3 cups salted macadamia nuts (about 7 ounces)

1 stick (1/2 cup) cold unsalted butter

1 1/2 cups all-purpose flour

1/4 cup sugar

2 large egg yolks

1 1/2 teaspoons unflavored gelatin

2 tablespoons dark rum

8 large egg yolks

1/2 cup plus 2 tablespoons sugar

2 cups well-stirred canned unsweetened coconut milk

1 cup well-chilled heavy cream

3/4 cup sweetened flaked coconut

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