Naan, A Soft, Chewy Indian Flatbread

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1 1/2 cups water

2 tbsp milk

2 tbsp yogurt

1 egg, lightly beaten

3 1/2 cups all-purpose flour plus 1/2 cup whole wheat flour plus more for rolling out dough

1 tbsp instant dry yeast

1 tbsp sugar

2 tsp salt

4 tbsp butter, melted, for brushing on warm naan

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