Shredded Five-Spice Turkey With Herb And Noodle Salad

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Ingredients

1 tablespoon dark sesame oil

1 cup thinly sliced shiitake mushrooms (about 2 ounces)

3/4 cup chopped onion

2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon rice wine vinegar

1 tablespoon low-sodium soy sauce

1/2 teaspoon five-spice powder

1/4 teaspoon kosher salt

2 tablespoons rice wine vinegar

1 tablespoon oyster sauce

1 tablespoon fresh lime juice

1 teaspoon hot chili sauce with garlic

1 teaspoon dark sesame oil

3 garlic cloves, minced

4 ounces uncooked rice vermicelli

4 cups torn butter lettuce

2 cups thinly sliced red bell pepper

1 cup chopped green onions

1/2 cup chopped fresh basil

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

Fresh mint sprigs (optional)

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