Shredded Five-Spice Turkey With Herb And Noodle Salad

1 fave
More from this source
Cooking Light


Add a comment


1 tablespoon dark sesame oil

1 cup thinly sliced shiitake mushrooms (about 2 ounces)

3/4 cup chopped onion

2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)

1/2 cup fat-free, less-sodium chicken broth

1 tablespoon rice wine vinegar

1 tablespoon low-sodium soy sauce

1/2 teaspoon five-spice powder

1/4 teaspoon kosher salt

2 tablespoons rice wine vinegar

1 tablespoon oyster sauce

1 tablespoon fresh lime juice

1 teaspoon hot chili sauce with garlic

1 teaspoon dark sesame oil

3 garlic cloves, minced

4 ounces uncooked rice vermicelli

4 cups torn butter lettuce

2 cups thinly sliced red bell pepper

1 cup chopped green onions

1/2 cup chopped fresh basil

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

Fresh mint sprigs (optional)

You might also like

Vietnamese-Style Turkey Subs
Five-Spice Turkey & Lettuce Wraps
Eating Well
Five-Spice Turkey & Lettuce Wraps
Gourmet Hangover Omelet
Turkey Hummus Sandwiches With Black Pepper Honey
Framed Cooks
Cinnamon Harissa Turkey
No Recipes
Turkey Chow Mein Casserole
Perfect Roast Turkey
The Skinny
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Miso Ramen With Turkey
Tokyo Terrace