Chicken Scaloppini Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
51%
CHOL
62%
SOD
25%

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Ingredients for 6 servings

Lemon Butter Sauce, recipe follows

12 ounces artichoke hearts, sliced

12 ounces mushrooms, sliced

1 tablespoon capers

2 3/4 cups all-purpose flour, seasoned with salt and pepper, for dredging

Oil, for sauteing chicken

1 pound linguini pasta, cooked

2 tablespoons butter, for sauteing chicken

3 to 5 chicken breasts, (3 ounces each) pounded thin

1/4 cup diced pancetta, cooked

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