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Oven-Baked Coconut Shrimp (Low-Fat)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
5%
CHOL
4%
SOD
9%

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Ingredients for 26 servings

26 large uncooked shrimp (peeled, deveined and leave tails intact)

1/2 teaspoon ground red pepper (can use more)

1 teaspoon salt

1 1/2 cups sweetened flaked coconut

1/3 cup cornstarch

3 large egg whites

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