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Brown Sugar Shortbread

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dessert nut free vegetarian mothers' day british irish


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5 1/2 ounces all-purpose flour (about 1 1/4 cups)

3 tablespoons cornstarch

1/4 teaspoon salt

1/2 cup packed light brown sugar

7 tablespoons butter, softened

1 1/2 teaspoons ice water

cooking spray

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