Sukiyaki Stir Fry

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups brown rice

1 1/2 pounds beef sirloin steak, about an inch thick

1/3 cup Tamari (dark soy sauce)

2/3 cup beef stock (eyeball it)

4 tablespoons canola oil, divided

1 large onion, sliced

1/2 pound shiitake mushrooms, stemmed and sliced

3/4 pound bok choy (about 4 cups), sliced

1 can bamboo shoots, drained

4 scallions, green and white parts, thinly sliced on an angle

2 egg yolks or 1 rounded tablespoon cornstarch

Sesame seeds, for garnish

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