Fish Tacos

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1 teaspoon cumin seeds

2 teaspoons pure olive oil

3/4 pound herring fillets, skinned

Salt and freshly ground pepper

1 large red onion, thinly sliced

1/4 cup Calamata olives (2 ounces), pitted and coarsely chopped

8 stone-ground corn tortillas

2 cups shredded romaine lettuce

1 cup coarsely chopped tomatoes

1 cup peeled, seeded and thinly sliced cucumber

2 tablespoons plus 2 teaspoons sour cream

Hot pepper sauce

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