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White Bean Bundt Cake With Fluffy Meringue Frosting

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Joy The Baker
Related tags
dessert low fat vegetarian christmas french swiss

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Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 can (15.5 ounces) cannellini beans, rinsed and drained

1/4 cup (1/2 stick) unsalted butter, at room temperature

2 cups granulated sugar

2 large eggs

2 large egg whites

1 cup buttermilk

1 tablespoon pure vanilla extract

1/2 teaspoon pure almond extract (optional)

3/4 cup granulated sugar

pinch of salt

pinch of cream of tartar

1/2 cup toasted coconut

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