Rigatoni With Broccoli In Garlic Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
43%
CHOL
21%
SOD
44%

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Ingredients for 4 servings

1/4 cup I Can't Believe It's Not Butter , spread

1/2 teaspoon salt

1 large shallot or onion , finely chopped

2 tablespoons all-purpose flour

1 (14 1/2 ounce) can chicken broth

4 garlic cloves , finely chopped

grated parmesan cheese

1/4 teaspoon ground black pepper

8 ounces rigatoni pasta or penne pasta

1/2 cup finely chopped red bell pepper

4 cups fresh broccoli or frozen broccoli florets (about 1 medium head)

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