Maple-Glazed Squash And Beans With Walnuts

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1/2 butternut squash , or 1 acorn squash (about 1 lb/500 g)

2 cups haricots verts or green beans , (about 8 oz/250 g)

1 tbsp vegetable oil

1 tbsp butter

2 tbsp maple syrup

2 tsp soy sauce

1/4 tsp salt

1/4 tsp pepper

2/3 cup toasted walnuts

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