Honey Roasted Sweet Potatoes With Pomegranate Glaze

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Savoring the Thyme
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
8%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 large sweet potatoes, peeled and diced (about 4 1/2 cups)

2 teaspoons olive oil

3 tablespoons honey

2 sprigs thyme, plus 1 extra for garnish

salt and black pepper

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