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Roasted Carrots And Parsnips With Thyme Recipe

Nutrition per serving    (USDA % daily values)
CAL
256
FAT
35%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

1 pound parsnips

6 sprigs fresh thyme

2 tablespoons honey

1 pound carrots

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