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Mashed Tomato Potatoes

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Ingredients

2 pounds yukon gold potatoes (about 6), peeled and cut into 2-inch pieces

2 garlic cloves, peeled

1/2 cup milk

1/4 cup (1/2 stick) unsalted butter

1/4 cup chopped flat-leaf parsley

3 scallions, trimmed and chopped

1/2 cup grated parmesan

1/2 teaspoon kosher salt

2 pounds salad tomatoes (about 5 medium), chopped

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