Grilled Sweet-And-Sour Scallops

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Southern Living


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1/4 cup rice wine

1 tablespoon grated fresh ginger

1 1/2 pounds sea scallops, drained

1/4 cup firmly packed brown sugar

1/4 cup ketchup

1/4 cup chicken broth

2 tablespoons rice vinegar

2 tablespoons soy sauce

1 teaspoon cornstarch

1 teaspoon sesame oil

2 garlic cloves, minced

1/4 to 1/2 teaspoon ground red pepper (optional)

Hot cooked rice

Fresh parsley, chopped

Garnish: green onion strips

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