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Spaghetti Squash Nests With Meatball Eggs

10 faves
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
12%
CHOL
4%
SOD
19%

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Ingredients for 4 servings

1 medium spaghetti squash, should yield about 2 cups cooked (my huge one made way too much!)

2 small zucchini grated

1/4 red onion

1 clove garlic, crushed

1/2 14oz can diced tomatoes

1/3 cup parmesan cheese plus more for sprinkling

1/4 cup Italian bread crumbs

6 fresh sliced basil leaves

salt and pepper to taste

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