Quick Posole

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
14%
CHOL
27%
SOD
48%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 cup shredded green cabbage

1 15-ounce can black beans, rinsed

2 teaspoons dried oregano

1 teaspoon ground red chile, or chili powder

1/8 teaspoon salt

12 ounces boneless, skinless chicken breasts, trimmed and cut into 3/4-inch pieces

1 15-ounce can yellow or white hominy,rinsed

1 red onion, chopped, divided

3 1/2 cups reduced-sodium chicken broth, (2 14-ounce cans), divided

1 lime, cut into wedges

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