Mussaman Curry Paste

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1 teaspoon ground nutmeg

2 tablespoons cumin seeds

1 tablespoon shrimp paste (available in Asian markets)

12 dried red chiles , such as piquins, stems and seeds removed

1 teaspoon ground cinnamon

1 teaspoon salt

1 teaspoon ground cardamom

1 teaspoon black pepper corns

6 shallots

1 teaspoon coriander seeds

2 to 4 tablespoons vegetable oil , preferably peanut, or more to form a paste

1 teaspoon whole cloves

3 stalks fresh lemongrass

8 cloves garlic

1 teaspoon ground mace

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