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Rice, Pinto Bean, And Corn Salad

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
79%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 cup long-grain rice

1 1/2 cups fresh corn kernels (from about 2 ears)

2 tablespoons red wine vinegar

1 garlic clove, pressed

2/3 cup extra-virgin olive oil

1 15 1/2-ounce can pinto beans, rinsed, drained

2 cups halved cherry tomatoes

4 green onions, chopped

1 red bell pepper, chopped

2 tablespoons chopped fresh oregano

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