Spinach With Tomatoes, White Beans And Spinach Recipe

45 faves
More from this source
Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
22%
CHOL
29%
SOD
21%

Comments

Add a comment

Ingredients for 5 servings

2 Tablespoons unrefined cold-pressed extra virgin olive oil

6 medium cloves of garlic, finely chopped

1 pound fresh tomatoes, peeled, seeded and diced (or canned, drained)

¼ teaspoon red pepper flakes

2 Tablespoons chopped fresh flat-leaf parsley

sea salt

½ cup dry white wine

1 ½ pounds large shrimp, peeled and deveined

1 ½ cups cooked cannellini beans or 1 15-ounce can, drained and rinsed

2 cups baby spinach leaves

Freshly ground pepper to taste

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Dahl With Spinach And Tomatoes
Donal Skehan
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Tomato Soup Florentine
The Naptime Chef
Scrambled Eggs With Spinach And Tomatoes
Whole Living
Spinach And Feta Strata
Pamela Salzman
Spinach Paella
Cat Cora
Shrimp Scampi With Spinach
Real Simple
BLT Salad
Vegan YumYum