Santa Maria-Style Bbq Tri-Tip

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2 tablespoons granulated garlic

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

1 beef tri-tip, preferably with some fat on one side (about 2 1/2 pounds)

2 cups red oak chips, soaked in water for at least 2 hours, such as Susy Q's Brand

Santa Maria Pinquito Bean Relish, recipe follows

Tomato Relish, recipe follows

Grilled French Bread, recipe follows

8 ounces slab bacon, cut into 1/4-inch cubes

1 poblano chile, finely diced

1 medium Spanish onion, finely diced

2 cans pinquito or pinto beans, drained, rinsed and drained again

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh cilantro or flat-leaf parsley, for garnishing

1 pint cherry tomatoes, halved

2 tablespoons canola oil

1/4 cup chopped fresh flat-leaf parsley or cilantro

1/4 cup olive oil

2 cloves garlic, mashed to a paste with some salt

2 serrano or jalapeno chiles, finely diced

1/2 small red onion, finely diced

1 1/2 sticks unsalted butter, room temperature

2 cloves garlic, chopped

1 loaf French bread, split lengthwise

Olive or canola oil, for brushing

Handful fresh parsley leaves, for garnishing

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