Mini Chicken Chimichangas

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Ingredients

2 tablespoons olive oil

1 garlic clove, minced

1/4 red onion, diced

1/2 poblano pepper, seeded and diced

1/2 cup corn kernels

Salt and freshly ground black pepper

2 chicken breasts, cooked and shredded

1/4 cup prepared salsa

4 ounces cheddar cheese, grated

16 (5-inch) flour tortillas

2 quarts vegetable oil, for frying

1/2 cup sour cream

2 tablespoons Sriracha

1 lime, zested and juiced

1/4 teaspoon salt

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