Sticky Chocolate Sponge Pudding Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
153%
CHOL
80%
SOD
30%

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Ingredients for 8 servings

Handful flaked almonds

7 ounces butter

3 3/4 ounces butter

7 ounces sugar

7 ounces self-raising flour, sifted

3 large eggs, preferably free-range

4 tablespoons milk

8 tablespoons warm water

3 rounded tablespoons cocoa powder

3 3/4 ounces cooking chocolate, broken up

3 3/4 ounces cooking chocolate

3 3/4 ounces confectioners' sugar

1 rounded teaspoon baking powder

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