Grilled Beef And Chorizo Chili

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Kraft Foods


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1 beef skirt steak (1-1/2 lb.)

1 each: red and green pepper, quartered

1 red onion, cut in half

1/4 cup KRAFT Italian Dressing

1/2 lb. chorizo

1 cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

1 can (28 oz.) stewed tomatoes, undrained

2 tsp. chili powder

2 tsp. dried oregano leaves

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