Mushroom And Chicken Quesadilla

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Savoring the Thyme


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2 Whole Wheat Tortillas

Leftover roasted chicken

1/2 cup each reduced fat white and yellow cheddar

2 tablespoons fresh cilantro, chopped

2 oz chopped green chilis (from a 4.25 can)

4 oz baby portabello mushrooms, chopped

1 cup mild salsa

1/3 cup 0% fat greek yogurt

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