Herbed Mixed Bean Salad With Peppers

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16 Ingredients

• 1 1/2 cups dried speckled beans (3/4 lb), such as borlotti, soaked overnight
• 1/2 cup dried black beans (4 ozs), soaked separately overnight
• 2 qts chicken stock or canned low-sodium chicken broth
• Salt
• 2 1/2 lbs fava beans, shelled (about 1 1/4 cups)
• 1/2 cup extra-virgin olive oil
• 2 red bell peppers, cut into 1/4-inch dice
• 1 green bell pepper, cut into 1/4-inch dice
• 1 yellow bell pepper, cut into 1/4-inch dice 1 medium onion, minced
• 1 medium onion, minced
• 1/2 cup coarsely chopped cilantro
• 1/4 cup coarsely chopped chervil
• 1/4 cup coarsely chopped tarragon
• 4 tsps red wine vinegar
• 1 tsp Dijon mustard
• Freshly ground black pepper