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Coconut Bread

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More from this source
Whole Foods Market
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
167%
CHOL
23%
SOD
70%

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Ingredients for 2 servings

1/2 cup unsweetened finely grated coconut

1 (1/4-ounce) package active dry yeast

3/4 teaspoon salt

2 tablespoons sugar

1/2 cup warm water

1 cup coconut milk

3 tablespoons butter or non-hydrogenated vegetable shortening, melted

3 1/2 cups flour, plus more for kneading

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