Faux Succotash (Edamame) With Tomatoes Atop Tasty Wheat Couscous

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Nutrition per serving    (USDA % daily values)
CAL
602
FAT
93%
CHOL
0%
SOD
30%

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Ingredients for 4 servings

1 cup frozen corn

1 1/2 cups edamame (I used frozen)

1 cup whole wheat couscous

salt

1 (14 1/2 ounce) can no-salt-added diced tomatoes , drained

1 tablespoon marsala wine

1 tablespoon extra virgin olive oil

1 vegetable bouillon cube (I used Celifibr brand from the health food store, it has no MSG, as many do. Also is is lower in sod)

1 dash oregano

Whole wheat couscous

faux succotash

1/4 teaspoon garlic powder (or to taste)

1 1/2 cups water

1 tablespoon dried parsley

1 teaspoon of ms. dash garlic and herb seasoning mix

1 tablespoon ground flax seeds (just for added nutrition, definitely optional)

1/2 teaspoon dried oregano

shredded parmesan cheese (optional)

1 dash sweet paprika

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