Mock Bolognese Ragù

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
144%
CHOL
114%
SOD
67%

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Ingredients for 4 servings

2 finely chopped cloves garlic

1/2 cup cream or milk

1 pound warm pasta

3 cups Marinara Sauce

1/4 cup each very finely chopped carrot

1/4 cup each very finely chopped celery

1 cup finely chopped onion

3 tablespoons butter

3/4 cup red wine

1 pound ground beef

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