Red Wine Short Ribs

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Southern Living


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6 pounds beef short ribs

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

6 garlic cloves, pressed

2 carrots, coarsely chopped

2 celery ribs, coarsely chopped

1 onion, coarsely chopped

1 (14.5-oz.) can Italian-style diced tomatoes

2 cups dry red wine

1 cup chicken broth

1 fresh rosemary sprig

1 fresh thyme sprig

1 fresh oregano sprig

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