Peppered Pineapple Upside-Down Cake

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
959
FAT
140%
CHOL
78%
SOD
58%

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Ingredients for 8 servings

16 tbsp. unsalted butter, softened, plus more for greasing

1 cup packed dark brown sugar

½ cup roughly chopped pecans, toasted

3 tbsp. dried cherries

8 canned sliced pineapple rings

1 ½ cups cake flour

2 ½ tsp. freshly ground black pepper

½ tsp. baking powder

½ tsp. baking soda

½ tsp. kosher salt

1 cup sugar

3 eggs

1 cup sour cream

3 tbsp. fresh lemon juice

1 tsp. vanilla extract

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