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Scrambled Egg, Potato, And Bacon Tostadas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
173%
CHOL
244%
SOD
60%

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Ingredients for 6 servings

vegetable oil for frying tortillas

twelve 8-inch corn tortillas

12 slices bacon (about 1 pound)

4 russet (baking) potatoes

1/4 cup water

1/2 stick (1/4 cup) unsalted butter

12 large eggs

1 bunch scallions, sliced thin

red and green tomato salsa

corn and avocado relish

sour cream

chopped fresh coriander sprigs

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