Potato-Apple Galette With Horseradish Cream

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5 medium Yukon Gold potatoes, peeled

Kosher salt

1 medium Fuji or Granny Smith apple, peeled and cored

1 medium onion, finely chopped

2 1/2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped sage

Freshly ground pepper

1 tablespoon minced chives

Horseradish Cream

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