Persimmon Cookies Iv

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Nutrition per serving    (USDA % daily values)
CAL
144
FAT
18%
CHOL
13%
SOD
13%

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Ingredients for 36 servings

1 teaspoon ground cinnamon

2 teaspoons baking soda

2 eggs

1 teaspoon ground ginger

2 cups white sugar

2 cups persimmon pulp

4 cups all-purpose flour

1 cup butter

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