Chicken & Mushroom Fettuccine

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
44%
CHOL
38%
SOD
16%

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Ingredients for 4 servings

1 red bell pepper, cored, seeded and thinly sliced

2 tablespoons extra virgin olive oil, divided

1/2 pound button mushrooms, quartered

6 ounces skinless, boneless chicken breast, cut into 1/4-inch-thick strips

5 cups fresh or frozen and thawed broccoli florets

1/4 cup crème fraîche or mascarpone

1/2 pound dried whole wheat linguine pasta

Salt to taste

1 cup low-sodium chicken broth

3/4 teaspoon dried ground sage

1/3 cup dried porcini mushrooms (about 1/2 ounce)

1/2 cup boiling water

Pepper to taste

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