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Multi-Grain Stuffing With Dried Cherries And Merguez

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Ingredients

3 C cubed semi-stale mult-grain bread

1 stalk celery diced

2 shallots diced

1/2 C cooked and drained Merguez sausage

1/2 C chopped dried cherries

1/2 tsp salt

1/2 tsp ground coriander seed

1/4 tsp ground cumin

1/8 tsp ground cloves

1/2 to 3/4 C low sodium chicken stock

1 Tbs olive oil

1 Tbs sumac

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