Carciofi Alla Romana

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VegetarianTimes
Uploaded by: Emanuela Municchi

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Ingredients

1 cup parsley leaves

1 Tbs. grated lemon zest

2 cloves garlic, peeled

2 Tbs. olive oil

1/4 tsp. salt

1/8 tsp. ground black pepper

1/2 cup lemon juice

4 large globe artichokes with stems

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