Seared Steaks With Tomato Salad And Creamy Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1384
FAT
210%
CHOL
215%
SOD
32%

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Ingredients for 4 servings

2 tablespoons balsamic vinegar

3 tablespoons olive oil

Coarse salt and ground pepper

2 beefsteak tomatoes, thinly sliced crosswise

1 sweet onion, such as Vidalia, one half thinly sliced, other half chopped

3 tablespoons all-purpose flour

2 cups whole milk

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

1/8 teaspoon ground nutmeg

4 flat-iron steaks (4 to 6 ounces each)

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