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Almond Tea Cake

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brunch dessert vegetarian carnaval mothers' day breakfast


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3/4 cup (3.25 oz) sifted AP flour (sift then measure)

1/2 tsp baking powder

1/8 tsp kosher salt

5 x large eggs, room temp

1 tsp vanilla

3/4 cup (7 oz) almond paste, room temp

1 cup (7 oz) sugar

1 cup (8 oz) unsalted butter, room temp

1 tsp lemon zest

1 tsp orange zest

3 tbsp (1.5 oz) lemon juice

3 tbsp (1.5 oz) orange juice

3/4 cup (5.25 oz) sugar

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