Rosemary-Fig Chicken With Port

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Oxmoor House


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1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

Butter-flavored cooking spray

2/3 cup fig preserves

1 tablespoon minced fresh rosemary

6 tablespoons port or other sweet red wine

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