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Roasted Pork & Apples With Cider Glaze

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Food.com
Related tags
gluten free low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
169%
CHOL
71%
SOD
85%

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Ingredients for 6 servings

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

sea salt , to taste

2 tablespoons balsamic vinegar

2 1/2 lbs pork tenderloins

1 cup apple cider , divided

2 large tart green apples , peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small)

fresh ground black pepper , to taste

2 tablespoons honey

1 tablespoon butter

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