Rhubarb Crumble

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
38%
CHOL
15%
SOD
17%

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Ingredients for 8 servings

2 lbs rhubarb, cut into 1-inch pieces

1 1/4 cups white sugar

1/4 cup all purpose flour

1 teaspoon vanilla extract

1/4 teaspoon ground cardamom

1 cup all purpose flour

1/2 teaspoon salt

1 cup light brown sugar

1/2 cup of butter (1 stick or 4 ounces), cut into cubes

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