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Colette's Chocolate Bourbon Coconut Cake Recipe


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8 ounces heavy cream

2 cups sugar

2 cups sifted all-purpose flour

2 eggs

1 3/4 cups hot coffee

1 teaspoon vanilla extract

12 ounces semisweet chocolate (either blocks cut into small pieces or chocolate chips)

1 teaspoon baking soda

Pinch salt

5 ounces unsweetened chocolate, coarsely chopped

1/2 cup shredded coconut

2 sticks unsalted butter, softened

1/4 cup bourbon

2 teaspoons your favorite liqueur or extract, optional

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