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Orecchiette With Sausage And Roasted Peppers

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Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
89%
CHOL
54%
SOD
69%

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Ingredients for 6 servings

2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded

2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded

Coarse salt and ground pepper

1 pound orecchiette or other short pasta

2 teaspoons olive oil

1 pound sweet Italian sausage, removed from casings

1 tablespoon butter, cut into small pieces

1/3 cup grated parmesan cheese

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