Grilled Beef Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
724
FAT
72%
CHOL
128%
SOD
87%

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Ingredients for 8 servings

2 tablespoons olive oil

2 red bell peppers , seeded and cut into thin strips

3 tablespoons garlic , minced

5 lbs shoulder london broil beef , 3/4-inch thick (or Western griller)

4 teaspoons salt

2 green bell peppers , seeded and cut into thin strips

16 corn tortillas or flour tortillas , 6 inches in diameter

2 yellow bell peppers , seeded and cut into thin strips

2 1/2 teaspoons fresh ground black pepper

salsa , for topping (optional)

1/2 red onion , sliced

3/4 cup yellow onion , minced

guacamole, for topping (optional)

cheese , for topping (optional)

1 1/2 cups lime juice

sour cream , for topping (optional)

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