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Blackberry-Pear Crumble

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Whole Foods Market
Related tags
dessert gluten free nut free vegetarian american
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
53%
CHOL
19%
SOD
3%

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Ingredients for 8 servings

1/4 teaspoon ground nutmeg

1 1/3 cups brown rice flour

2 tablespoons lemon juice

10 tablespoons cold unsalted butter, cut into small pieces, plus more for the baking dish

Pinch of salt

2 pounds firm Forelle or D'Anjou pears, peeled, cored and cut into 1-inch chunks

3/4 cup packed brown sugar

1/2 cup quinoa flakes

1 1/2 teaspoons ground cinnamon

2 (10-ounce) packages frozen blackberries

1/2 cup granulated sugar

2 tablespoons cornstarch

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