FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Eggplant Stew

6 faves
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
3%
CHOL
0%
SOD
95%

Comments

Add a comment

Ingredients for 3 servings

1 eggplant, cut in small cubes

1 onion, chopped

1 garlic clove, crushed

1 red pepper, sliced

1 red chili pepper

1/3 cup celery root, cut in thin strips

150 ml vegetable stock

2 tomatoes, chopped

1/2 tsp paprika

1/4 cup soy sauce

1 tbsp cornstarch

100 ml water

parsley, celery leaves, chopped

You might also like

Incredible Sicilian Aubergine Stew (Caponata)
Jamie Oliver
Eggplant Lentil Stew With Pomegranate Molasses
Simply Recipes
Iraqi Lamb And Eggplant Stew With Pitas
Food & Wine
Eggplant And Lentil Stew With Pomegranate Molasses
Food & Wine
Zucchini & Eggplant Stew
Savour the Senses
West African Peanut Stew
Saveur
Aubergine, Courgette And Tomato Stew With Quino...
Mostly Eating
Creamy White Wheat Berry Porridge With Eggplant...
Food52
Summer Lamb & Herb Stew
BBC Good Food
Soupoukandia (Okra And Seafood Stew)
Saveur