Eggplant Stew

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
3%
CHOL
0%
SOD
95%

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Ingredients for 3 servings

1 eggplant, cut in small cubes

1 onion, chopped

1 garlic clove, crushed

1 red pepper, sliced

1 red chili pepper

1/3 cup celery root, cut in thin strips

150 ml vegetable stock

2 tomatoes, chopped

1/2 tsp paprika

1/4 cup soy sauce

1 tbsp cornstarch

100 ml water

parsley, celery leaves, chopped

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