Pasta E Fagioli (Pasta And White Beans Soup)

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½ pound dry navy beans or 2 cans of ready to use beans-

(If you use the dry beans rinse and let soak overnight in water)

2 cloves garlic, sliced

Stalk of celery, chopped

4 tbsp extra virgin olive oil

2 plum tomatoes chopped or 2 peeled plum tomato from the can

½ pound spaghetti, chopped in 1 inch pieces

Salt and pepper to taste

Optional: you can add different pasta types to your ingredients such as tubettini and small maccheroni

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